Mushroom Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles tossed with sautéed mushrooms, onions, and a creamy sour cream sauce seasoned with white wine and herbs. A meatless comfort food that is savory, rich, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- water (to boil egg noodles)
- salt (to salt water)
- 8 ounces dry egg noodles
- ¼ cup butter
- 1 large onion (chopped)
- 1 pound mushrooms (sliced)
- 4 cloves garlic (minced)
- ½ cup dry white wine
- 1 cup vegetable broth
- 1 ½ cups sour cream (at room temperature)
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2010mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.