Mushroom Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting pasta dish made with egg noodles, sautéed mushrooms, and a rich sauce of sour cream and heavy cream. Quick weeknight dinner that tastes indulgent but comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces wide egg noodles
- 2 ½ tablespoons salted butter
- 1 yellow onion (chopped)
- 16 ounces mushrooms (sliced)
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1 cup chicken stock (or beef stock)
- 1 ½ tablespoons cornstarch
- ¾ cup heavy cream
- ¼ cup sour cream (or plain Greek yogurt)
- chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.