Skinnytaste · by Gina Homolka★ 4.8 (75)
Mushroom Stroganoff
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
2G FIBER45G OTHER6G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stroganoff made with a mix of mushrooms in a light creamy sauce over noodles. Vegetarian comfort food ready in 25 minutes.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 tbsp unbleached all-purpose flour
- 2 cups fat-free (less-sodium vegetable broth (or beef if you're a carnivore))
- 1 tbsp Worcestershire sauce*
- 1 tsp tomato paste
- 5 oz sliced white mushrooms
- 8 oz sliced Cremini or baby Bella mushrooms
- 3.5 oz Shiitake mushrooms
- 1/4 tsp thyme
- salt and pepper to taste
- 2 tbsp white wine or sherry
- 1/4 cup reduced-fat sour cream
- 8 oz uncooked noodles (No-Yolk noodles)
- 1 tbsp minced fresh flat-leaf parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
2G FIBER45G OTHER6G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 368mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.