Mushroom Stroganoff
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Food Faith Fitness · by Amelia Mapstone5.0 (1)

Mushroom Stroganoff

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 51%
CARBS 96G63% OF CAL
7G FIBER78G OTHER11G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender mushrooms simmer in a rich, creamy sauce with Greek yogurt, white wine, and warm spices, served over egg noodles. A comforting vegetarian main ready in 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 16 ounces wide egg noodles
  • 3 tablespoons butter, (divided)
  • 1/2 large onion, (diced)
  • 4 cloves garlic, (minced)
  • 16 ounces baby bella mushrooms, (sliced)
  • 1/3 cup dry white wine
  • 1 2/3 cups vegetable broth
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 pinch ground nutmeg
  • 3 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/2 cup plain Greek yogurt
  • Kosher salt, (to taste)
  • Freshly cracked black pepper, (to taste)
  • Fresh parsley, (optional, for garnish)
PREP
15M
SODIUM
733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.