
Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Mushroom Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 51%
CARBS 96G63% OF CAL
7G FIBER78G OTHER11G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms simmer in a rich, creamy sauce with Greek yogurt, white wine, and warm spices, served over egg noodles. A comforting vegetarian main ready in 35 minutes.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces wide egg noodles
- 3 tablespoons butter, (divided)
- 1/2 large onion, (diced)
- 4 cloves garlic, (minced)
- 16 ounces baby bella mushrooms, (sliced)
- 1/3 cup dry white wine
- 1 2/3 cups vegetable broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 pinch ground nutmeg
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon dried thyme
- 1/2 cup plain Greek yogurt
- Kosher salt, (to taste)
- Freshly cracked black pepper, (to taste)
- Fresh parsley, (optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 51%
CARBS 96G63% OF CAL
7G FIBER78G OTHER11G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
