Vegan Richa · by Vegan Richa★ 5.0 (36)
Mushroom Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 38%
CARBS 89G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER6G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan stroganoff made with mushrooms and cashew sauce, served over pasta. Earthy and satisfying despite being entirely dairy-free.
main🍳 skilletdairy freevegan
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp oil
- 1/2 medium onion (finely chopped, about 3/4 cup)
- 4 garlic cloves (finely chopped)
- 10-12 oz mushrooms (white, cremini or combination, thinly sliced)
- 1/4 tsp salt (or to taste)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp vegan Worcestershire sauce
- 1 tsp dijon mustard
- 1/2 tsp dried thyme
- 1/4 cup white wine (or use vegetable broth)
- 2.5 cups mushroom stock (or vegetable broth.)
- 2.5 cups dried pasta such as fusilli (or farfalle)
- 1/4 cup cashew cream (which is 1/4 cup cashews blended with 1/4 cup water)
- fresh black pepper (pepper flakes, vegan parm, and dill for serving.)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 38%
CARBS 89G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER6G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.