Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Mushroom Steak Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 16%
CARBS 12G32% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 9G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory brown sauce with sautéed mushrooms and butter. It's earthy and deeply flavored. Spoon it over steak, chicken, pork, or seafood.
condimentamerican
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided use)
- 16 ounces sliced mushrooms
- 1 1/2 teaspoons garlic (minced)
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons pan drippings from cooked steak (optional)
- salt and pepper to taste
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 16%
CARBS 12G32% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 9G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 650mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.