Inside the Rustic Kitchen · by Emily
Mushroom Spinach Pasta with Crispy Guanciale
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 31%
CARBS 83G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC78G OTHER2G TOTAL SUGAR
FAT 24G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with crispy guanciale, mushrooms, and spinach in a creamy parmesan sauce. Rich, savory, and satisfying comfort food.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz penne pasta ((400g/4 cups))
- 100 g guanciale
- 8 medium crimini mushrooms (chestnut mushrooms UK) (thinly sliced (250g))
- 2 cups baby spinach ((roughly 2 large handfuls/50g))
- ½ cup heavy cream (double cream UK) ((120ml))
- ¾ cup Parmigiano Reggiano (freshly grated (30g))
- ¼ cup reserved pasta water ((60ml))
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 31%
CARBS 83G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC78G OTHER2G TOTAL SUGAR
FAT 24G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 503mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 122mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.