Chef Savvy · by Kelley Simmons★ 4.0 (1)
Mushroom Spinach Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 38%
CARBS 56G37% OF CAL
5G FIBER41G OTHER10G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with sautéed mushrooms, spinach, and a creamy parmesan sauce. Rich and savory, ready in under 30 minutes.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked farfalle pasta
- 1 tbsp olive oil
- 10 ounces mushrooms, sliced
- 2 tbsp unsalted butter
- 1/2 large onion, diced
- 4 cloves garlic, minced
- 1/2 cup marsala
- 4 cups spinach, packed
- 1/2 tsp Italian seasoning
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 38%
CARBS 56G37% OF CAL
5G FIBER41G OTHER10G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 435mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.