The Girl Who Ate Everything · by Christy Denney★ 4.4 (35)
Mushroom, Spinach, and Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 48%
CARBS 36G30% OF CAL
3G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy enchiladas layered with chicken, mushrooms, and spinach, topped with a cilantro sour cream sauce. A comforting, company-worthy casserole.
mainmexicancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 small onion (, minced)
- 2 garlic cloves (, minced)
- 16 ounces mushrooms (, chopped coarsely)
- 1/4 cup low-sodium chicken broth
- 9 ounces fresh spinach (, washed, drained and coarsely chopped)
- 4 ounces cream cheese (, softened)
- 2 cups cooked chicken (, shredded or cubed)
- 1 tablespoon lime juice ((more to taste))
- 3/4 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1/2 cup cilantro (, finely chopped)
- 8 flour tortillas
- 1 1/2 cups Monterey jack cheese (, shredded)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 48%
CARBS 36G30% OF CAL
3G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 569mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.