Food Faith Fitness · by Tysen Ling★ 5.0 (3)
Mushroom Soup Rice And Chicken
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 72%
CARBS 34G35% OF CAL
1G FIBER33G OTHER1G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken baked with rice and mushroom soup broth, creating a creamy, comforting casserole. A one-dish family dinner that's simple to prepare.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless, skinless chicken breasts ((about 1 1/4 pounds))
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Olive oil (as needed)
- 3/4 cup uncooked long-grain white rice (rinsed)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 1/2 cups chicken broth
- Fresh herbs for garnish (such as chopped parsley or thyme)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 72%
CARBS 34G35% OF CAL
1G FIBER33G OTHER1G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 22mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.