Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (63)
Mushroom Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 21%
CARBS 39G52% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with two pounds of mushrooms and a light broth base. Earthy and comforting without being heavy.
mainsoup⚙️ food processor🍲 stockpot🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 8 cups water
- 2 cups chicken stock ( or vegetable broth)
- 3-4 potatoes (medium, peeled, diced and rinsed)
- 2 lbs mushrooms (sliced)
- 2 cups half and half (or 1 cup milk + 1 cup heavy cream)
- 4 Tbsp flour (add 5 Tbsp if you like a creamier soup)
- 1 onion (medium, finely diced)
- 1 large carrot (grated)
- 3 Tbsp unsalted butter
- 2 Tbsp mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)
- Salt and black pepper to taste
- 1/3 cup parsley (or dill or both, finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 21%
CARBS 39G52% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 573mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.