Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup blended with earthy herbs and chicken broth, finished with a touch of milk and fresh chives. This comforting Mediterranean-style soup works as a delicate starter or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil, (plus extra for serving)
- 1 medium onion, (diced)
- 2 pounds mixed mushrooms, stemmed and sliced (cremini, portobello, shiitake) ((1kg))
- 4 garlic cloves, (minced)
- 1 teaspoon dried thyme
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock (or vegetable broth)
- 2 bay leaves
- 1 cup milk
- 2 tablespoons cornstarch
- Fresh chives, (finely chopped, for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 574mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.