RecipeTin Eats · by Nagi★ 5.0 (100)
Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 18%
CARBS 33G33% OF CAL
3G FIBER2G ADDED7G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blended mushroom soup with intense, earthy flavor in every spoonful. Rich and luxurious, perfect as a starter or light main with crusty bread.
mainsoup🍲 stockpot🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 30g / 2 tbsp unsalted butter
- 1 onion (, chopped)
- 2 garlic cloves (, minced)
- 400g / 14 oz white mushrooms ((Note 1))
- 200g/ 7 oz Swiss Brown/Cremini mushroom ((Note 1))
- 3 1/4 cups vegetable stock
- 1/4 tsp salt (, cooking/kosher)
- 1/8 tsp black pepper
- 3/4 cup crème fraiche or cream ((any full-fat) (Note 3))
- Croutons ((Note 4))
- Cream or extra virgin olive oil (, for drizzling)
- Parsley ((roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves)
- Bread for dunking
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 18%
CARBS 33G33% OF CAL
3G FIBER2G ADDED7G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 850mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.