Ministry of Curry · by Archana Mundhe★ 4.9 (9)
Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 21G27% OF CAL
3G FIBER4G ADDED6G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 22G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy mushroom soup made with just a handful of ingredients and ready in under 30 minutes. Rich, earthy, and creamy.
mainamericansoup🌀 blender🥘 pressure cooker🫕 dutch ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 6 garlic cloves (minced)
- 1.5 lbs mushrooms (baby bella and white) (thinly sliced )
- 2 teaspoons fresh thyme (chopped)
- ½ cup marsala wine (** see notes )
- 2 cups low sodium vegetable broth (2 teaspoons better than bouillon)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 tablespoon cornstarch (mixed in 2 tablespoons of water)
- ½ cup heavy cream
- 1 teaspoon thyme
- 1 tablespoon parsley
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 21G27% OF CAL
3G FIBER4G ADDED6G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 22G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 494mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.