Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Mushroom Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
7G FIBER22G OTHER10G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky creamy mushroom soup enriched with herbs and potato. Equally good as a comforting lunch with bread or dressed up as an elegant dinner starter.
mainsoup🍲 stockpot🌀 blendervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices stale bread (cubed)
- 2 tbsp olive oil
- ½ tsp garlic granules
- ½ tsp dried herbs (I used Herbs de Provence)
- 1 tbsp butter
- 1 tbsp olive oil to fry
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 600 g | 1lb 3 1/2oz mushrooms, preferably a mix of wild and cultivated, sliced
- 100 g | 3 1/2 oz cooked chestnuts or cubed potato
- 750 ml | 3 cups hot vegetable stock
- 125 ml | 1/2 cup single (pouring cream + extra to drizzle)
- salt and pepper to season
- fresh thyme leaves to garnish
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
7G FIBER22G OTHER10G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1291mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.