Mushroom Sloppy Joes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian sloppy joe made with mushrooms and walnuts on a burger bun, topped with crunchy slaw and spicy chipotle aioli. It's sweet, smoky, and satisfying, ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 medium onions (minced)
- 1 lb crimini or button mushrooms (minced)
- 3 cloves garlic
- ½ cup tomato paste (or a 5.5-ounce can)
- 1 bottle light beer (preferably a lager)
- 1 cup chopped walnuts
- 2 tablespoons Worcestershire sauce (vegan if needed)
- 2 tablespoons chipotle peppers in adobo sauce (see notes)
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- 4 hamburger buns
- 2 cups shredded purple cabbage
- 1 medium carrot (grated)
- ¼ cup thinly sliced red onion
- A handful of chopped cilantro
- Olive oil (to drizzle)
- ¼ cup mayonnaise (vegan if needed)
- 1 tablespoon chipotle peppers in adobo sauce
- Juice from ¼ lime
- A pinch of sea salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 598mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.