Mushroom Shells and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting shells and cheese with caramelized mushrooms, three cheeses, and warm spices. It's an elevated mac-and-cheese variation that feels special but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons Butter (Divided)
- 16 Ounces Sliced Mushrooms
- 2 Cloves Garlic (Minced)
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1/4 teaspoon Red Pepper Flakes
- Salt & Black Pepper (to taste)
- 2 Tablespoons All Purpose Flour
- 2 Cups Milk
- 1 Cup Freshly Shredded Cheddar Cheese
- 1/2 Cup Freshly Shredded Parmesan Cheese
- 2 Cups Medium Shell Pasta (Cooked according to package directions.)
- 1 Cup Shredded Provolone Cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 943mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 758mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.