Mushroom Scallopini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms in a zesty lemon-garlic coconut cream sauce served over spaghetti. This elegant vegan dish captures the luxury of traditional scallopini with earthy mushrooms in place of meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried spaghetti, (or your favorite type of pasta)
- 1/4 cup olive oil, (plus a dash)
- 1 pound cremini mushrooms, (cleaned and sliced)
- 2 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1/2 cup full-fat coconut milk
- 1/4 cup lemon juice
- 1 tablespoon capers
- 1/2 teaspoon salt, (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Fresh basil or parsley, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.