Real Housemoms · by Aubrey★ 4.8 (4)
Mushroom, Sausage & Swiss Quiche
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 23%
CARBS 5G10% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with sausage, mushrooms, and Swiss cheese baked in a pie crust. Rich and satisfying, perfect for breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 lb breakfast sausage
- 8 oz mushrooms (sliced)
- 4 green onions (sliced)
- 1 unbaked 9" pie crust
- 4 eggs
- 1 c milk
- 1/2 c Swiss cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 23%
CARBS 5G10% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.