Jo Cooks · by Joanna Cismaru★ 4.7 (50)
Mushroom Sausage Sheet Pan Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 38%
CARBS 21G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-roasted gnocchi tossed with Italian sausage and mushrooms, finished with Parmesan and parsley. A one-pan dinner with minimal cleanup that's hearty, earthy, and deeply satisfying.
mainitalianpastapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces sausage (fresh, casings removed)
- 1 pound gnocchi (fresh or frozen)
- 1 pound mushrooms (cremini, shiitake or white, sliced)
- 2 medium shallots (sliced)
- ¼ cup olive oil
- ½ teaspoons salt (or to taste)
- ½ teaspoons pepper (or to taste)
- 2 tablespoons fresh parsley (chopped)
- 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 38%
CARBS 21G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G66% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1184mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.