Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Mushroom Sausage Pesto Pizza Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 32%
CARBS 29G31% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza with pesto sauce, sausage, and mushrooms on store-bought or homemade crust. Easy dinner with savory toppings and herby pesto replacing traditional tomato sauce.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2-3 Italian Sausage links
- 4 white or cremini mushrooms (stems removed, diced)
- 1 recipe pizza dough (or store bought)
- ½ cup pesto (or more, to taste)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 32%
CARBS 29G31% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.