Mushroom Sausage Gravy and Biscuits {Paleo, Keto}
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Paleo Running Momma · by Michele★ 4.7 (32)

Mushroom Sausage Gravy and Biscuits {Paleo, Keto}

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 35%
CARBS 14G12% OF CAL
4G FIBER7G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo and keto-friendly biscuits served with savory mushroom sausage gravy. Hearty comfort food made without grains, dairy, or refined sugar.

mainporkgluten freeketopaleo
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1 1/2 tsp baking powder*
  • 1/2 tsp fine grain sea salt
  • 1/4 tsp black pepper
  • 6 Tbsp ghee or grass-fed butter (melted)
  • 6 Tbsp almond milk or coconut milk
  • 2 large eggs (whisked)
  • 2 Tbsp ghee or avocado oil
  • 1 lb sausage ((bulk) with no added sugar)
  • 1 medium onion (diced)
  • 8 oz mushrooms (sliced)
  • 3 tablespoons tapioca flour (**)
  • 2 1/2 cups almond milk or coconut milk (unsweetened)
  • 1/2 tsp sage or poultry seasoning
  • 1/2 tsp paprika
  • Sea salt and black pepper to taste
  • Cayenne pepper (to taste, optional)
  • 2 Tbsp parsley (minced)
  • Chives or scallions (optional)
PREP
20M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.