Little Sunny Kitchen · by Diana
Mushroom Sauce for Steak
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 7%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G85% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy mushroom sauce made with butter, shallots, garlic, beef broth, and heavy cream, ready in about 10 minutes. Perfect as a topping for steak or other proteins.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 8 ounces white or cremini mushrooms (sliced)
- 1 medium shallot (finely diced)
- ½ teaspoon kosher salt
- 2 cloves garlic (minced)
- ½ cup beef stock
- ½ cup heavy cream (double cream in the UK)
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 7%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G85% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 309mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 29mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.