Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Mushroom Sauce
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 8G10% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G85% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory mushroom sauce with garlic, white wine, and herbs that simmers in 25 minutes. Serve over pasta, steak, or pork chops.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons unsalted butter
- 12 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 3/4 cup vegetable broth
- 1 1/4 cups heavy cream
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 8G10% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G85% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 56mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.