Mushroom Sandwich Recipe
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Dassana's Veg Recipes · by Dassana Amit4.8 (6)

Mushroom Sandwich Recipe

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 37G50% OF CAL
6G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple sautéed mushroom sandwich with garlic, herbs, and spring onions. Savory and earthy, it can be toasted or grilled for added warmth and texture.

mainamericansandwichveganvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons olive oil (or butter)
  • 250 grams chopped button mushrooms (or 3 cups chopped mushrooms)
  • ⅓ cup chopped spring onions with greens (or ⅓ cup chopped onions)
  • ½ teaspoon chopped garlic (or 2 to 3 garlic cloves, chopped)
  • ½ teaspoon oregano
  • ½ teaspoon crushed black pepper
  • 1 tablespoon chopped parsley (or coriander leaves or mint leaves)
  • salt (as required)
  • 6 to 8 slices bread (- whole wheat, white, brown, oats or multi grain bread)
PREP
15M
SODIUM
732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.