Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (22)
Mushroom Sandwich Melts
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 8%
CARBS 5G24% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced bread melts topped with sautéed mushrooms, bacon, and melted cheese. Bite-sized and savory, these make-ahead appetizers are perfect for entertaining.
starteramericansandwich🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 medium onion (diced)
- 3 garlic cloves (pressed)
- 2 Tbsp unsalted butter
- 24 oz 1 1/2 lbs white mushrooms, diced
- 8 oz Bacon (chopped into thin strips)
- 2 Tbsp mayonnaise
- 1/4 to 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 1/2 cups 8oz Mexican cheese blend, finely shredded*
- 1/4 cup fresh chopped parsley (plus more for garnish)
- 2 soft French baguettes (sliced into 1/2" thick toasts)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 8%
CARBS 5G24% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 48mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.