All Day I Dream About Food · by Carolyn Ketchum★ 4.3 (3)
Mushroom & Sage Rolled Turkey Breast
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 96%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast rolled around mushrooms and sage, roasted until juicy. Lean protein with earthy herbaceous filling. A low-carb dinner option that feels special without excessive effort.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup coconut oil (or butter, divided, room temperature)
- 10 ounces mushrooms (finely chopped)
- 1 clove garlic (minced)
- Salt and pepper to taste
- 3 tbsp chopped fresh sage (divided)
- 1 boneless butterfiled turkey breast ((3 to 4 lbs))
- 1 180 F Pop Up® disposable cooking thermometer ((optional, but very useful!))
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 96%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 323mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.