Making Thyme for Health · by Sarah Rotavera
Mushroom Rosemary & Fontina Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 54%
CARBS 86G52% OF CAL
5G FIBER76G OTHER5G TOTAL SUGAR
FAT 23G31% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich with sautéed mushrooms, spinach, and fontina cheese with rosemary. Elevated comfort food. Quick skillet meal.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces mushrooms (sliced (I used cremini))
- 1 tablespoon olive oil
- 1 tablespoon low-sodium tamari sauce (or soy sauce)
- 2 tablespoons balsamic vinegar
- 2 handfuls spinach leaves
- 2-4 slices fontina cheese
- 1 sprig fresh rosemary
- pinch of salt & pepper
- 1 medium-size baguette (sliced in half or sandwich bread of choice)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 54%
CARBS 86G52% OF CAL
5G FIBER76G OTHER5G TOTAL SUGAR
FAT 23G31% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1880mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 480mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.