Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Mushroom Risotto
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 31%
CARBS 53G47% OF CAL
2G FIBER46G OTHER5G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto of arborio rice and sautéed mushrooms finished with parmesan and mascarpone. Works as a meatless main or elegant side.
mainitalian🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (divided use)
- 1 pound assorted mushrooms (sliced)
- 1 teaspoon garlic (minced)
- Kosher salt and ground pepper
- 1/2 cup onion (finely chopped)
- 1 1/2 cups short grain rice (such as Arborio)
- 1/4 cup dry white wine
- 6 cups chicken or vegetable stock
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup mascarpone cheese
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 31%
CARBS 53G47% OF CAL
2G FIBER46G OTHER5G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 891mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.