The Recipe Critic · by Alyssa Rivers
Mushroom Risotto
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 45%
CARBS 100G62% OF CAL
5G FIBER87G OTHER8G TOTAL SUGAR
FAT 16G22% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with mushrooms, peas, and parmesan in a luxurious sauce. A classic Italian side that's rich and flavorful enough to complement any protein.
sideitaliangrain bowl🍲 stockpot⚡ microwave🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 6-8 c. chicken or vegetable broth
- 1 tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 2 tbsp. butter (divided)
- 2 cloves garlic (minced)
- 16 oz. button mushrooms (sliced)
- 1 tbsp fresh thyme (stems removed and minced)
- salt and pepper
- 2 cups arborio rice
- 1/2 c. white wine
- 1 c. Fresh Parmesan Cheese (grated)
- 3/4 c. frozen peas (thawed)
- 2 tbsp. chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 45%
CARBS 100G62% OF CAL
5G FIBER87G OTHER8G TOTAL SUGAR
FAT 16G22% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2149mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.