RecipeTin Eats · by Nagi★ 5.0 (184)
Mushroom Risotto
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 48%
CARBS 62G46% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 22G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto loaded with golden, garlicky mushrooms and finished with parmesan and butter. Elegant and comforting, it's restaurant-quality but surprisingly achievable at home.
mainitalian⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 4- 500g (1 lb) mushrooms (, sliced 3 mm / 1/8" thick (Note 1))
- 250g (1/2 lb) mushrooms (, quartered (Note 1))
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 tsp salt and pepper (, each)
- 1 tbsp butter
- 1 garlic clove (, minced)
- 2 eschallots / French onions (, finely chopped (or 1/2 onion))
- 1/4 cup dry white wine ((Note 2))
- 1 1/4 cups arborio rice (, uncooked)
- 5 cups chicken broth/stock (, low sodium, warm (Note 3))
- 1/2 cup cream (, optional but recommended(Note 4))
- 2 tbsp (30g) butter (, optional (Note 4))
- 1/2 cup parmesan cheese (, finely grated)
- Finely chopped parsley or chives
- Parmesan (, freshly grated)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 48%
CARBS 62G46% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 22G37% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.