Little Sunny Kitchen · by Diana★ 5.0 (21)
Mushroom Risotto
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 35%
CARBS 66G53% OF CAL
3G FIBER57G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto of arborio rice cooked with mushrooms, garlic, and white wine. Finished with butter and parmesan, it's rich and deeply savory.
mainitalianpasta🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 1 tablespoon olive oil (not extra virgin)
- 1 pound mushrooms (sliced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced, divided)
- 2 small shallots (or yellow onion, finely diced)
- 2 teaspoons fresh thyme
- 1 ¼ cups arborio rice
- ½ cup dry white wine (such as pinot grigio or sauvignon blanc)
- 5 cups vegetable stock (keep warm, or chicken stock)
- ¾ cup parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 35%
CARBS 66G53% OF CAL
3G FIBER57G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1348mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.