Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy risotto with bacon and mushrooms cooked in broth and white wine, finished with parmesan cheese. An elegant comfort dish that tastes restaurant-quality but uses everyday ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups chicken broth (low sodium)
- 4 sprigs fresh thyme
- 8 slices bacon (sliced into 1/4" - 1/2" pieces)
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 8 ounces cremini mushrooms (sliced)
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic (minced)
- 1 ½ cups arborio rice (aka risotto rice)
- ½ cup white wine
- ½ cup parmesan cheese (freshly grated)
- 1 tablespoon parsley (freshly chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 618mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 110mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.