40 Aprons · by Cheryl Malik★ 5.0 (4)
Mushroom Risotto
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 39%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory mushroom risotto with arborio rice, butter, parmesan, and saffron. Restaurant-quality comfort food that works as a rich main course or elegant side dish.
mainitalian🥄 saucepangluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons butter (divided)
- 5 cups chicken stock
- 1 pinch saffron thread (see Notes)
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1 ½ cups arborio rice (or short grain sticky rice)
- 1 cup parmesan cheese
- salt (to taste)
- black pepper (to taste)
- 8 ounces sliced white mushrooms
- 8 ounces sliced baby bella mushrooms (or other brown mushrooms)
- parsley (chopped, for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 39%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 699mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.