The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Mushroom Risotto
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice with sautéed mushrooms, garlic, and white wine, finished with Parmesan. Rich and hearty enough to stand alone or accompany any main course.
sideitalian🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups vegetable broth
- 3 tablespoons olive oil, (divided)
- 1 pound portobello mushrooms, (chopped)
- 1 shallot, (minced)
- 3 cloves garlic, (minced)
- ¼ cup white wine
- 1 cup arborio rice, (uncooked)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese, (more for garnish)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 713mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 53mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.