Or Whatever You Do · by Nicole Johnson★ 5.0
Mushroom Risotto
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked slowly with white wine, mushrooms, and broth, finished with butter and parmesan. A luxurious side that can also stand alone as a light main.
sideitalian🍳 skillet🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 cups chicken stock
- 2 tablespoons butter
- 1 cup chopped mushrooms (1/4” pieces)
- 1/4 cup white wine
- 1 1/2 cup Arborio rice (uncooked)
- 2 tablespoons olive oil
- 1 teaspoon chopped Italian parsley
- 1/4-1/2 teaspoon fresh ground pepper
- Salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.