Preppy Kitchen · by John Kanell★ 5.0 (29)
Mushroom Risotto
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 28%
CARBS 63G49% OF CAL
2G FIBER54G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety mushroom risotto made from scratch with Arborio rice, white wine, and Parmesan. Rich and earthy, perfect for a satisfying vegetarian main.
mainitaliangrain bowl🫕 dutch oven🥄 saucepangluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken stock ((960ml))
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium shallots (peeled and finely chopped)
- 10 ounces shiitake mushrooms (sliced (280g))
- 1 cup arborio rice ((220g))
- 1 cup dry white wine ((240ml))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup grated Parmesan cheese ((40g))
- 1 tablespoon chives (plus more for garnish)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 28%
CARBS 63G49% OF CAL
2G FIBER54G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 969mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.