Well Plated · by Erin Clarke★ 5.0 (4)

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 4 cups unsalted chicken stock; 3 tablespoons unsalted butter; 3 strips thick-cut bacon (cut into bite sized pieces (about 3.5 ounces)); 1 cup chopped shallot* (about 2 medium or 3 small); 16 ounces sliced cremini, baby bella mushrooms (or a mix of wild mushrooms, sliced); 2 cloves garlic (minced); 1 cup Arborio rice; 1/2 cup dry white wine (such as Sauvignon blanc); 1/2 teaspoon saffron threads (I purchase mine at Trader Joe’s); 1/2 teaspoon dried thyme (or 2 teaspoons chopped fresh thyme); 1/2 teaspoon kosher salt (plus additional to taste); 1/4 teaspoon ground black pepper; Water (as needed); 2/3 cup freshly grated Parmesan cheese (plus extra for serving)

NUTRITION · PER SERVING50M COOK

CAL 19%·PRO 37%

CARBS 38G41% OF CAL

1G FIBER33G OTHER4G TOTAL SUGAR

FAT 16G38% OF CAL

8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto with mushrooms, Parmesan, white wine, and garlic. A classic Italian dish that is easier to make than expected and works as a main or side.

mainitalianpastagluten freevegetarian

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Ingredients

serves 6

4 cups unsalted chicken stock
3 tablespoons unsalted butter
3 strips thick-cut bacon (cut into bite sized pieces (about 3.5 ounces))
1 cup chopped shallot* (about 2 medium or 3 small)
16 ounces sliced cremini, baby bella mushrooms (or a mix of wild mushrooms, sliced)
2 cloves garlic (minced)
1 cup Arborio rice
1/2 cup dry white wine (such as Sauvignon blanc)
1/2 teaspoon saffron threads (I purchase mine at Trader Joe’s)
1/2 teaspoon dried thyme (or 2 teaspoons chopped fresh thyme)
1/2 teaspoon kosher salt (plus additional to taste)
1/4 teaspoon ground black pepper
Water (as needed)
2/3 cup freshly grated Parmesan cheese (plus extra for serving)

At a glance

PER SERVING · TIME 50M

CAL 19%·PRO 37%

CARBS 38G41% OF CAL

1G FIBER33G OTHER4G TOTAL SUGAR

FAT 16G38% OF CAL

8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 40m
Sodium: 807mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 471mg
Calcium: 163mg
Iron: 0.88mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 807MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Risotto

Nutrition & ingredients

Ingredients

At a glance