Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Mushroom Risotto
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 21%
CARBS 53G56% OF CAL
5G FIBER41G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arborio rice cooked with mushrooms, white wine, and vegetable broth into a creamy dish finished with parmesan. This elegant risotto is rich and earthy.
mainitaliangrain bowl🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound mixed mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth (warmed)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 21%
CARBS 53G56% OF CAL
5G FIBER41G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1746mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.