Emily Bites · by Emily Bites
Mushroom Risotto
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 17%
CARBS 45G69% OF CAL
1G FIBER41G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy risotto with mushrooms and white wine. Rich and comforting, this vegetarian main is easier to make than traditional risotto.
mainitalianpasta🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups vegetable broth
- 2 tsp unsalted butter (divided)
- 1 small onion (chopped)
- 1 lb cremini mushrooms (thinly sliced (also known as baby bellas))
- 1/3 cup white wine
- 1 ½ cup uncooked arborio rice
- 1/2 cup grated Parmesan cheese
- 1/2 tsp table salt (or to taste)
- 1/4 tsp black pepper (freshly ground, or to taste)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 17%
CARBS 45G69% OF CAL
1G FIBER41G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 923mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 117mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.