Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Mushroom Risotto
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 46%
CARBS 83G50% OF CAL
2G FIBER73G OTHER8G TOTAL SUGAR
FAT 23G31% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy risotto featuring earthy mushrooms stirred into arborio rice with white wine and stock. A comforting, elegant vegetarian main course.
mainitalian🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion (peeled and chopped finely)
- 400 g (14oz) mixed mushrooms (thickly sliced, *see note 1)
- 2 cloves garlic (peeled and crushed)
- 300 g (1 1/3rd cups) uncooked arborio rice
- 150 ml (1/2 cup + 2 tbsp) white wine
- 1200 ml (5 cups) hot chicken stock (*see note 2)
- ¼ tsp salt ((optional - depending on the saltiness of your stock))
- 1/2 tsp ground black pepper
- 75 g (3/4 cup) parmesan (grated)
- 1 tbsp fresh lemon juice ((approx. the juice of half a lemon))
- grated parmesan
- freshly ground black pepper
- freshly chopped thyme and/or parsley
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 46%
CARBS 83G50% OF CAL
2G FIBER73G OTHER8G TOTAL SUGAR
FAT 23G31% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 872mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.