Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Mushroom Risotto
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 31%
CARBS 71G53% OF CAL
5G FIBER60G OTHER6G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto studded with mushrooms, rosemary, and parmesan. An elegant vegetarian dish suitable for special occasions or date night. Satisfying and sophisticated.
mainitaliangrain bowl🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups veggie broth, mushroom broth, or chicken broth
- 1/2 cup water
- 3 tablespoons olive oil
- 2 leeks (or shallots), sliced (save the green tops, see notes)
- 4 fat garlic cloves, rough chopped
- 1 lb mushrooms- wild or tame or a combo, torn or sliced
- Salt and pepper
- 1 1/2 tablespoons fresh rosemary (or thyme or sage)
- 1 cup arborio rice
- 1/2 cup white wine (or champagne) or *see notes
- 1/2 cup parmesan or pecorino
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 31%
CARBS 71G53% OF CAL
5G FIBER60G OTHER6G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1396mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.