Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious risotto made with arborio rice, mushrooms, and white wine, finished with butter and parmesan. This indulgent Italian classic takes 35 minutes and is pure comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (thinly sliced)
- 1½ lb (750g) mushrooms (sliced)
- 1 lb (500g) Arborio rice
- 1 tsp herbs of your choice (fresh thyme leaves, rosemary or sage)
- 1 cup white wine
- 6 cups chicken/vegetable stock
- 2 tablespoon butter
- 1 cup grated Parmesan cheese
- salt & pepper to taste
- 2 teaspoons lemon juice
- 2 tsp truffle oil (optional)
- parsley (to garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 847mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.