Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Mushroom Risotto
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 28%
CARBS 73G55% OF CAL
2G FIBER67G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting risotto made with Arborio rice, sautéed mushrooms, and savory broth finished with parmesan and cream. Rich and warming, perfect for a weeknight dinner.
mainitaliangrain bowl🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups Arborio rice
- 4 cups chicken broth (, warmed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, (finely diced)
- 3 garlic cloves, (minced)
- 1 ½ cups mushrooms, (sliced)
- ½ cup dry white wine
- ½ cup parmesan cheese, (grated)
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 28%
CARBS 73G55% OF CAL
2G FIBER67G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1505mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.