Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian risotto made with Arborio rice and mushrooms, slowly cooked with broth and finished with butter and parmesan. Rich, elegant, and worth the attention it demands.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Baby Bella (crimini) mushrooms (sliced)
- 1 clove garlic (diced)
- 2 cups arborio rice
- 1 tsp olive oil
- 3 tsp butter
- 2 shallots (minced)
- 1 cup white wine
- 8 cups fat free vegetable stock or broth (or chicken stock)
- kosher salt and pepper
- 1/2 cup grated parmesan cheese
- 4 tbsp chopped parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1083mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 108mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.