Oh My Veggies · by Nicole★ 4.5 (4)
Mushroom Risoniotto (orzo risotto)
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 45%
CARBS 72G43% OF CAL
4G FIBER63G OTHER5G TOTAL SUGAR
FAT 32G43% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and orzo risotto with herbs and white wine. An earthy, satisfying vegetarian main dish full of umami flavor.
mainitaliangrain bowl🍳 skillet🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbs olive oil
- 2 tbs butter
- 500 g mushrooms (cleaned and sliced)
- 150 g risoni
- 2 cloves garlic (chopped)
- a few sprigs of fresh thyme
- 1 tsp balsamic vinegar
- 75 ml dry white wine
- 50 ml double cream or creme fraiche
- salt and pepper
- handful of freshly chopped parsley to server
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 45%
CARBS 72G43% OF CAL
4G FIBER63G OTHER5G TOTAL SUGAR
FAT 32G43% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1566mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.