Real Housemoms · by Aubrey★ 4.4 (5)
Mushroom Rigatoni with Prosciutto
NUTRITION · PER SERVING23M COOK
CAL 35%·PRO 38%
CARBS 59G34% OF CAL
3G FIBER52G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms and prosciutto tossed with rigatoni pasta in a wine reduction with garlic and herbs. A simple, elegant Italian dinner.
mainitalianpastapork🍲 stockpot🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 ounces porcini mushrooms ((see note))
- 1 tablespoon sea salt
- 1 pound rigatoni pasta
- 2 cloves garlic (minced)
- 4 tablespoons extra virgin olive oil
- 1 sprig fresh rosemary (finely chopped)
- 1 sprig fresh marjoram (finely chopped)
- 1/4 teaspoon black pepper
- 5 ounces Marsala wine
- 1/2 pound Prosciutto di Modena DOP (cut into strips)
At a glance
PER SERVING · TIME 23M
CAL 35%·PRO 38%
CARBS 59G34% OF CAL
3G FIBER52G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 853mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.