The Forked Spoon · by Jessica Randhawa★ 4.8 (16)
Mushroom Rice Pilaf Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 37G62% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful one-pot rice pilaf studded with wild mushrooms, garlic, and herbs, finished with buttery slivered almonds. A savory complement to any main course.
sideamericangluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoon butter (divided)
- 3 large shallots (finely chopped)
- 8 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 8 ounces crimini mushrooms (roughly chopped)
- 8 ounces white mushrooms (roughly chopped)
- 8 ounces shiitake mushrooms (stems removed and chopped)
- 1.5 cups long grain white rice (thoroughly rinsed)
- 2.5 cups low sodium chicken stock (or water)
- 1/3 cup dry sherry (or dry white wine)
- 1 teaspoon salt (plus more to taste)
- 0.5 teaspoon freshly ground black pepper
- Fresh thyme (to garnish)
- slivered almonds (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 37G62% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 387mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 24mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.