Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (24)
Mushroom Rice Pilaf (a one-pot meal)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 18%
CARBS 56G57% OF CAL
1G FIBER52G OTHER3G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot mushroom and rice pilaf with herbs and white wine. Aromatic and deeply flavored, this works as a side dish for any main protein.
sideamericangrain bowl🫕 dutch ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large or 2 medium onions (about 2 1/2 cups, finely chopped)
- 1 lb white button mushrooms (sliced)
- 2 Tbsp olive oil
- 4 Tbsp unsalted butter (divided)
- 2 garlic cloves (minced or pressed)
- 1/2 cup white wine
- 2 cup long grain rice (such as basmati)
- 4 cups low sodium chicken broth
- 1 tsp salt (or to taste)
- Pinch of black pepper
- 2 Tbsp Fresh dill for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 18%
CARBS 56G57% OF CAL
1G FIBER52G OTHER3G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 766mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 30mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.