Jo Cooks · by Joanna Cismaru★ 5.0 (13)
Mushroom Rice
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 16%
CARBS 47G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sautéed mushrooms and garlic stirred into steamed rice, seasoned with Italian herbs and parsley. Savory, umami-rich, and ready in 30 minutes.
sideamericangrain bowl🫕 dutch oven🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 3 cloves garlic
- 1 pound mushrooms (cremini or white, sliced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 1 cup long grain rice (rinsed and drained)
- 2 cups vegetable broth
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 16%
CARBS 47G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 628mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.